Chinese Food
All Recipes
Kwai lettuce leaf soup
The protein content of lettuce leaves is 6 times that of stems. The carbohydrate content is 4 times that of stems. The vitamin C and carotene content of lettuce leaves are 15 mg and 15 mg respectively Two point one Mg. And the content of these v... ...
Lettuce, leaf, meat and ball
Miscellaneous cooking is a special diet of the Japanese nation. It's cooked with rice and water. It's combined with vegetables, meat or seafood. Even leftovers can be cooked until it tastes good. It's a very convenient way of eating. It's simila... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Lettuce leaves with agaric in cold sauce
Lettuce has the effect of clearing away heat and detoxifying. The vitamins it contains are also conducive to promoting urination, maintaining the balance of water and electrolyte in the body. It has a certain therapeutic effect on hypertension, ... ...
Shaanxi folk fresh vegetable fearless bird flu Shaanxi vegetable pimple
Vegetable pimple is a way of eating in Guanzhong of Shaanxi Province. In the era of lack of oil and grain, all the grain planted by farmers was handed in, and the grain growers could not eat, so they had to dig some wild vegetables, plus a small... ...
Appetizer cold spot in summer
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
Rice with lettuce leaves
Rice with lettuce leaves was eaten when I was a child. At that time, there were many sisters. Only mom and dad made money to support the family. There were not many conditions at home. Mom was a good wife and a good mother who was able and virtu... ...
Lettuce with garlic
Lettuce leaves are very similar to the lettuce. But they taste crisper. And I don't waste all the ingredients. And it tastes good.
Deluxe hand grasping cake
I'm sure everyone will have it. It's really delicious. But can you only add an egg to the cake? That's too violent. How to eat a bigger hand cake. Hurry up and follow me. -
Lettuce leaf in cold sauce
Lettuce is a very delicious vegetable. But the lettuce leaves are a little bitter. Many of them don't like eating. They have to be discarded. In addition, the lettuce bought in the supermarket now has a lot of leaves. It's unethical to pick them... ...
Stir fried lettuce leaves
Don't throw lettuce leaves. It's delicious.
Maoxuewang
When you are greedy, you want to eat this dish.
Lettuce leaf sausage rice
This is a meal made from the kitchen leftovers. Yesterday, I taught my baby to make lettuce with mashed garlic. This season, a large number of local lettuce are on the market. They peel off many leaves. Many people will throw them away. I remind... ...
Lettuce with garlic
I learned from my mother that lettuce leaves are also edible and delicious. MMM ~ taste of lettuce leaves.
